Reimagining the Drive-Thru - Foodservice Equipment Reports Magazine

Take a look at what operators around the world are doing to push the drive-thru into the future, from pickup-only lanes with no menu boards, to AI and geolocation technology.

Author: Foodservice Equipment Reports - Foodservice Equipment Reports Magazine

Three years and a pandemic later, these restaurants have reimagined themselves - The Boston Globe

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Reimagining the Drive-Thru - Foodservice Equipment Reports Magazine

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