Everything You Wanted to Know About Cheese Rinds (But Were Too Afraid to Ask) - Cello Cheese

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Cheese aging fail, this time with pics. All have liquid seepage. Fridge at 55F confirmed with a second thermometer : r/cheesemaking

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What cheese rind should I talk about next? 🧀🧀 #cheesetok #cheeseboar, Cheesetok

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